Italian Lunch or Dinner Cuisine for Two or Four at Nonna Gina (Up to 45% Off)


Value Discount You Save
$20 45% $9
Give as a Gift
Limited quantity available
Over 110 bought

In a Nutshell

Menu of traditional Italian specialties includes brick-oven pizza and 10 varieties of pasta

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required for dinner service. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $11 for $20 worth of Italian lunch cuisine for two, valid from 11 a.m. to 4 p.m.
  • $22 for $40 worth of Italian lunch cuisine for four, valid from 11 a.m. to 4 p.m.
  • $12 for $20 worth of Italian lunch or dinner cuisine for two, valid anytime
  • $24 for $40 worth of Italian lunch or dinner cuisine for four, valid anytime
  • Click to see the menu.

Brick Ovens: Even, Efficient Heat

Brick ovens are one of the best ways to make crisp, flavorful pizzas. Find out what separates them from everyday appliances with Groupon’s guide to these brick bakers.

The inside of a brick oven can reach temperatures of up to 1,000 degrees Fahrenheit, but, if it’s built right, it’ll be barely warm to the touch. Brick ovens’ ability to keep a lot of heat inside is the reason why pizza chefs and bakers around the world stoke the flames every day as happily as a kid who just got a pet dragon. The intensity and uniformity of the heat mean that it may take little more than a minute to get a pizza with perfectly bubbly mozzarella and a golden crust—and, as a side benefit, a deliciously charred flavor.

The ovens absorb heat uniformly into their dense walls, where it lingers to evenly bake dishes from every direction. In fact, although wood, coal, or gas flames do provide the initial heat, they’re not what cooks the pizza—the bricks themselves do. Unlike metal or slabs of cake, bricks and other earthen materials radiate the heat they’ve soaked up gradually, rather than bouncing it straight back. Depending on the design, the fire may be inside the cooking chamber or may heat it from without, and in either case, the interior can remain hot enough to bake bread long after the last embers have gone out.

Customer Reviews

This is not a suitable sit down place. It is mainly a pizza place with lots of people in and out. I ordered a veal and pasta dinner and it was good. So it is best to order delivery or take out.
Mohsen S. · September 20, 2015
Pizza is delicious
Sade · September 2, 2015
Food & service is excellent. I will definitely be back.
Marianne H. · August 30, 2015

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