All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Like a locked steamer trunk in an attic, lasagna recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
Choose from Three Options
- $20 for $40 worth of handmade pastas, sauces, and cheeses
- $40 for $80 worth of handmade pastas, sauces, and cheeses
- $30 for 3 pounds of ravioli, 3 pounds of fresh-cut pasta, and 2 quarts of sauce (up to a $66.32 value)
The selection of handmade and fresh-cut pastas are available in spinach, tomato, whole wheat, as well as classic egg pasta ($5.79/lb.) and can be cut to a variety of different shapes, such as angel hair, linguine, fettucine, parpadelle, and lasagna sheets. Varieties of ravioli ($9.49/lb.) include meat, made from 100% beef, cheese, cheese & spinach, porcini mushroom, chicken & mozzarella, lowfat cheese, and meat & spinach. To round out the entrees, they also offer a selection of fresh, homemade sauces, soups ($4.99/pt. - $7.99/qt.), meatballs ($7.99 for 10) and oven-ready take home meals such as lasagna, eggplant parmesan, and hand-rolled manicotti ($8.99/lb.).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. In-store only. Valid for in stock items only. Ravioli and fresh cut pasta option is not valid for the shrimp, lobster, or short rib ravioli; Valid for the meat sauce and marinara sauce only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nonna Maria's Homemade Pasta
Raised by her grandmother in a small mountain village near Genoa, Italy, Maria Leonardi grew up eating and cooking classic North Italian cuisine. After moving to the States, Maria worked in restaurants before opening a small shop to sell house-made pastas, sauces, and soups in 1953. For 35 years, Maria appeared in her neatly pressed apron nearly every day, pausing between batches of fresh dough to share friendly conversation and cooking advice with visitors.
Three generations later, Maria's descendants keep her memory alive by honoring her original recipes in that same shop, now named Nonna Maria's Homemade Pasta. A large interior window looks onto pasta machines as they meld fresh eggs, dough, and cheeses into products such as manicotti, ravioli, and baked ziti. Fresh pasta is cut to order behind the counter, and jars of sauce bottle classic flavors, including that of Nonna Maria's specialty genovese pesto sauce.