Handcrafted Ravioli and Fresh-Cut Pasta with or Without Sauces at Nonna Maria's Homemade Pasta (Up to 56% Off)
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Price PointFamily recipes passed down through generations compose menu of fresh-cut pastas, specialty sauces & stuffed ravioli
Like a locked steamer trunk in an attic, lasagna recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
Choose Between Two Options
- $20 for 3 pounds of ravioli and 3 pounds of fresh-cut pasta (a $43.44 value)
- $25 for 3 pounds of ravioli, 3 pounds of fresh-cut pasta, 1 pint of sauce, and 1 quart of sauce (a $56.42 value) <p>
Fresh-cut pastas include spinach linguine, tomato tagliatelle, whole-wheat rotini, and traditional egg rigatoni. Stuffed ravioli feature ingredients such as cheese and roasted red pepper, meat and spinach, pumpkin, and sausage with mozzarella. With the second option, customers can also choose from meat sauce, simple sauce, or marinara sauce. <p>
Family recipes passed down through generations compose menu of fresh-cut pastas, specialty sauces & stuffed ravioli
Like a locked steamer trunk in an attic, lasagna recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
Choose Between Two Options
- $20 for 3 pounds of ravioli and 3 pounds of fresh-cut pasta (a $43.44 value)
- $25 for 3 pounds of ravioli, 3 pounds of fresh-cut pasta, 1 pint of sauce, and 1 quart of sauce (a $56.42 value) <p>
Fresh-cut pastas include spinach linguine, tomato tagliatelle, whole-wheat rotini, and traditional egg rigatoni. Stuffed ravioli feature ingredients such as cheese and roasted red pepper, meat and spinach, pumpkin, and sausage with mozzarella. With the second option, customers can also choose from meat sauce, simple sauce, or marinara sauce. <p>
Need To Know Info
About Nonna Maria's Homemade Pasta
Raised by her grandmother in a small mountain village near Genoa, Italy, Maria Leonardi grew up eating and cooking classic North Italian cuisine. After moving to the States, Maria worked in restaurants before opening a small shop to sell house-made pastas, sauces, and soups in 1953. For 35 years, Maria appeared in her neatly pressed apron nearly every day, pausing between batches of fresh dough to share friendly conversation and cooking advice with visitors.
Three generations later, Maria's descendants keep her memory alive by honoring her original recipes in that same shop, now named Nonna Maria's Homemade Pasta. A large interior window looks onto pasta machines as they meld fresh eggs, dough, and cheeses into products such as manicotti, ravioli, and baked ziti. Fresh pasta is cut to order behind the counter, and jars of sauce bottle classic flavors, including that of Nonna Maria's specialty genovese pesto sauce.