Stepping through the doors of Nonna's Pizza Pasta, customers are greeted by the smells of Italian-American classics. Whether dropping in for dinner or lunch, they have a plethora of flavors to choose from—from pizza through pasta to grinders and salads, also available for takeout. The pizza is prepared in a brick-lined oven and smothered with house red sauce and then layered with a blend of mozzarella, provolone, and parmesan, as well as the favorite toppings. Choice of pasta, on the other hand, includes flavors such as Chicken Marsala, which brims with sautéed mushrooms, onions, garlic, and marsala brown gravy atop spaghetti. Gelato, beer, wine, and limited cocktails are also available to complement this palate-tingling experience.