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Award-Winning Sandwiches, Fresh Pastries, and Catering at Noonerz (Up to 51% Off). Three Options Available.

Noonerz
4.9

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Sandwiches start with fresh baked ciabatta bread that holds everything from veggies and feta to oven roasted turkey and basil bruschetta

Choose from Three Options

  • $21 for three Groupons, each good for one sandwich, salad, or wrap (up to $29.97 value)
  • $65 for complete Noonerz catered lunch for 6-8 people (up to $125 value)
  • $39 for small catered Bagelz Basket for 7 people (up to $79.99 value)

See the menu

The complete catered lunch includes the following:

  • Choice of sandwich basket, croissant basket, or wrap basket
  • Choice of up to two sides, including potato salad, pasta salad, coleslaw, lentil salad, or orzo salad
  • Choice of dessert, including homemade brownies, cookies, or an assortment of each

The Bagelz Basket includes the following:

  • Fresh assorted bagels
  • Cream cheese
  • Jam and butter
  • Fresh fruit salad
  • Coffee or orange juice

Noonerz is open Monday-Friday 6 a.m.-3 p.m. Catering is available 24/7 by appointment.

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. 24 hour notification required for either lunch or breakfast catering option. Additional fee of $1.00 required for Suki Salmon Bowlz. Delivery for catering options subject to availability; subject to additional fee. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Noonerz

Noonerz provides alternatives to the traditional workday breakfast or lunch. Freshly baked bagels, pastries, and other quick to-go snacks await morning visitors. The lunch selection features a number of light meals, including salad bowls, wraps, and sandwiches that earned the OC Weekly Best Sandwich Orange County award in 2014. Every sandwich begins in the ovens, with fresh-baked ciabatta bread made from scratch. From there, the staff members create inventive sandwiches using everything from spicy breaded chicken breast and cilantro-almond relish to tuna salad made with fat-free sour cream and mayo, chickpeas, and a splash of lime juice.

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