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Nora's Restaurant & Lounge


89% of 977 customers recommend

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$50 50% $25
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In a Nutshell

Regionally sourced calamari & orange-glazed salmon launch warming aromas toward exposed rafters in newly renovated lakeside dining room

The Fine Print

Promotional value expires Apr 14, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Nora's Restaurant & Lounge - Southwick: $25 for $50 Worth of Continental Cuisine at Nora’s Restaurant & Lounge

One of Benjamin Franklin’s last theories was that taking in a good view while eating aids both in digestion and in the ability to squeeze milk out of coal. Prove him half-right with today's Groupon: for $25, you get $50 worth of upscale fare at Nora’s Restaurant & Lounge, recently re-opened in Southwick.

The chefs at Nora’s Restaurant craft regionally sourced seafood fillets and steaks into inventive, made-to-order dishes presented in a newly refurbished lakeside dining room. Diners cheer on fennel-garnished calamari ($10), which hits home runs with a warm bat of pesto-laced gorgonzola bread ($7). Applewood-smoked bacon wraps a pork tenderloin ($17) in savory goodness, and Pacific salmon's decadent pan-seared glaze of cognac and orange marmalade ($20) conceals oceanic treasures like a mermaid's tax attorney. Knives slip through the tender sirloin Bella Blue, a 12-ounce cut that romps across fields of yukon baby potatoes and golden-fried onions ($23). Chocolate-colored exposed-wood rafters soar across the eatery, where canary-yellow walls with photography from owner Jen Nolasco and matching tablecloths gaze out across sprawling vistas of the Congamond Lakes.

Nora's Restaurant & Lounge

The chef at Nora’s Restaurant & Lounge crafts a regularly changing menu of juicy steaks, fresh seafood, and homemade pastas. The elegant dining room features exposed ceiling beams, heavy ruby-colored drapes, and French doors leading to the bar area. While taking in views of Lake Congamond, guests sample fresh basil-gorgonzola bread or clams stuffed with lobster meat and topped with horseradish cream sauce. A slightly more casual pub menu available at the bar includes selections such as beef tenderloin sliders, pierogi, and fresh bruschetta you can pair with draft brews and wines.


89% of 977 customers recommend

The servings are quite large and so very delicious! It is a cozy, bustling little restaurant with a nice vibe!
Louise H. · June 6, 2014
Food and service were excellent.
Anne Marie S. · June 6, 2014
Call and make a reservation.
John G. · June 6, 2014
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    106 Point Grove Rd.

    Southwick, Massachusetts 01077


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