All reviews are from people who have redeemed deals with this merchant.
Reviewed June 17, 2013
Reviewed June 15, 2013
Reviewed June 15, 2013
What You'll Get
A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you'll never forget with this Groupon.
Choose Between Two Options
- $15 for $30 worth of food and drinks
- $28 for $60 worth of food and drinks
Choose seafood entrees such as the bistro bouillabaisse with Mayport shrimp, sea scallops, mussels, calamari, and fresh fish ($24) or meaty dishes including an American Kobe beef burger with bacon and onion rings ($15) and a chargrilled Black Angus filet mignon ($29). See the full menus.
The Fine Print
Promotional value expires Jun 12, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on holidays. Not valid for special promotions, discounts, or happy hour. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About North Beach Bistro
North Beach Bistro is more than a restaurant—it's a legacy. The upscale eatery was the vision of renowned chef Tony Pels, who trained with culinary giants such as Wolfgang Puck and Michel Richard, and chef David Seavey, whom Pels mentored for 15 years at the Sawgrass Marriott Golf Resort & Spa. Pels passed away only two months before the restaurant's opening in June of 2008, leaving executive chef Seavey to carry on his tradition of culinary creativity and generosity.
Spurred on by this responsibility, Seavey combines the freshest ingredients with a genuine love for his fellow Floridians. The Jacksonville native crafts hearty and flavorful surf 'n' turf entrees such as the Seafood Paella with Mayport shrimp, Bay scallops, mussels, calamari, fresh fish, andouille sausage, onion, peppers and saffron rice, or Filet Mignon Oscar topped with jumbo lump crab, Bearnaise sauce, and herb roasted fingerling potatoes. Reddish-gold fixtures in the bar emanate light that's as warm and welcoming as the chef himself. DJs and live music keep the space vibrant, and the dining room's wood floors and spot-lit art give it an air of sophistication. Weekly trivia nights arm guests with knowledge that makes an ideal conversation starter or helps pass the time while stuck in an elevator with Ken Jennings.