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$39 for a Two-Hour Gourmet-Coffee-Tasting Class for Two at North Coast Barista School in Fairview Park ($139 Value)

Troubador Coffee Roasters
4.8

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Gwen
6 years ago
Tony is super knowledgeable and passionate about his work and the coffee was amazing. We learned more about coffee then we ever thought we could.

Baristas lead coffee courses in stocked espresso bar with topics ranging from the beans’ distinct flavors to French-press demos

Like a queen bee, a good cup of coffee is carefully tended to by workers, generates a buzz, and makes you scream if it lands between your eyes. Save face with this Groupon.

$39 for a Gourmet-Coffee-Tasting Class for Two ($139 Value)

During two-hour class sessions, java experts discuss coffees’ origins, processing methods, and their impact on flavor. After teachers demonstrate French-press and single-serve pour-over techniques, they dole out samples of each brew, alongside half a pound of Troubadour Coffee beans and coupons for 20% off coffee beans and 25% off future classes.

Need To Know Info

Promotional value expires Dec 6, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. 14 day cancellation notice or fee up to Groupon price may apply. Must be 18 or older. Must agree to registration terms. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Troubador Coffee Roasters

Coffee-shop owner, barista, and coffee consultant Tony DiCorpo and his fellow bean specialists brew tantalizing coffee at Troubadour Coffee Roasters using fresh coffee beans imported directly from farms and cooperatives. They roast the beans on-site and make each mocha, espresso, and cappuccino to order. The team also acquaints curious coffee sippers with the art of crafting brews during hands-on tastings in the coffee roastery's full espresso bar. Geared toward everyone from home enthusiasts to professional baristas and coffee-shop owners, participants taste gourmet coffee samples as hosts explain their characteristics, such as their origin and flavor.

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