Choose from Four Options
- $55 for $90 towards dinner for two or more
- $110 for $180 towards dinner for four or more
- $15 for $25 towards lunch for two or more
- $30 for $50 towards lunch for four or more
See the menu
North Street Tavern and Wood Fired Pizza
North Street Tavern and Wood Fired Pizza's executive chef Darrel Holder and pizza chef Chris Stragisher bring a combined 33 years of experience to the kitchen. Chris makes heavy use of the wood-fired oven, baking 15 varieties of personal, thin-crust pizzas, from pepperoni and tomato sauce to a napoletana pie with garlic, black olives, and anchovies. Darrel also uses the oven to roast whole chickens while he keeps stove tops busy pan-searing salmon or boiling water for shrimp linguine. He serves to any of the eatery's three spaces: dining room, bar, or outdoor deck. Weather-permitting, though, both chefs and the staff recommend sitting outdoors to enjoy views of the Maple Moor golf course and catch a glimpse of its primitive, club-swinging inhabitants.