What You'll Get
Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.
Choose Between Two Options
$39 for a seafood meal for two (up to a $90 total value)
- One appetizer (up to an $18 value)
- Two entrees (up to a $36 value each)<p>
$75 for a seafood meal for four (up to a $180 total value)
- Two appetizers (up to an $18 value each)
- Four entrees (up to a $36 value each)<p>
The dinner menu includes items such as a baked oysters Rockefeller appetizer, shitake-stuffed green bone butterfish, broiled Maine lobster tails, panko-fried soft-shell crabs, and a 16-ounce hardwood-smoked rib-eye steak. The restaurant is located inside the Radisson Hotel & Suites.<p>
The Fine Print
Promotional value expires Dec 5, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid on 2/14/13. Valid for appetizers up to a $18 value and entrees up to a $36 value. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Northern Lakes Seafood
A mermaid basks in the warm glow of track lighting, reaching to embrace a starfish as onlookers point and stare. This maritime beauty lives on a large mural inside Northern Lakes Seafood. She’s just one way the restaurant—voted Best Seafood Restaurant in Oakland County by Detroit Metro Times—celebrates the ocean’s many wonders.
In addition to a vast selection of seafood, Northern Lakes Seafood serves ribeye steak, chicken and waffles, house-made pasta, and kobe burgers. Fresh fish and shellfish arrive daily from Boston, Hawaii, Florida, and the Great Lakes each day, landing in the kitchen, where chefs broil, grill, and sauté them and drizzle on gourmet sauces such as beurre blanc and béarnaise. To ensure that the fish is fresher than a mint-flavored iceberg, the chefs revise the menu each day, highlighting the newest catch available. In the lounge, guests can sip signature martinis and explore an oyster bar brimming with specimens from the East and West Coasts. The dining room teems with elegant decor such as ornate chandeliers, old-fashioned ceiling tiles, and burgundy carpet that matches the cabernets in the eatery’s wine library, which has won an award from Wine Spectator.