What You'll Get
Choose Between Two Options
- $12.50 for two Groupons each good for $10 worth of deli food ($20 value)
- $25 for four Groupons, each good for $10 worth of deli food ($40 value)
Click to view the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Limit 1 per visit. Must purchase a food item. Not valid with other discounts, specials, or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nosh Delicatessen
Cuisine Type: Jewish and New York style delicatessen.
Most popular offering: The Boss sandwich
Reservations: Not offered
Delivery / Take-out Available: Yes
Number of Tables: 11–25
Outdoor Seating: Yes
Parking: Metered street parking
Handicap Accessible: Yes
Q&A with the Owner
In your own words, how would you describe your menu?
Our authentic, New York style menu features top-quality meats and imported fishes, along with overstuffed sandwiches and delicious daily homemade soups and sides. Breakfast is served daily with flavorful omelettes, lox, and challah french toast.
What made you want to work with food? When did you first develop that passion?
I grew up in my father's restaurants, and that's where I first developed a passion for food. Surrounded by amazing chefs, I learned all there is to know about the kitchen. I soon found myself working behind the line and creating my own dishes and recipes.
What’s the best reaction you’ve ever gotten from a customer?
Since there is no doubt that the East Coast has some amazing delis, and San Diego lacks authentic delicatessens, it's always a great compliment when former New Yorkers equally compare me to their favorite delicatessen back home.
Is there anything else you want to add that we didn't cover?
All meats are imported from both Chicago and New York, and our fish is also imported from New York and Nova Scotia. We serve top quality graded cheeses and have fresh, local bread delivered daily. The owner and managers work hands-on at our restaurants every day to make sure our customers are served well.