$15 for $30 Worth of Italian Cuisine and Drinks at Nostalgi'a Cancione E Vino
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Takes ReservationsLobster-stuffed ravioli in vodka-cream sauce, pizza with sweet italian sausage and caramelized onions, and more than 50 wine varietals
Chefs’ ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this voucher melt in your mouth.
$15 for $30 Worth of Italian Cuisine and Drinks
Appetizers on the menu include new zealand mussels in white wine and garlic ($7.95) as well as mushrooms stuffed with sausage, peppers, spinach, bread crumbs, and cheeses ($8.95). For the main course, gourmet pizzas come topped with housemade meatballs, mozzarella, fresh basil, and red sauce ($12.95) and lobster-stuffed ravioli ($16.95) mingles with shrimp, scallops, and spinach in a vodka-cream sauce. The wine list presents more than 50 red and white varietals from around the globe ($6+/glass).
Lobster-stuffed ravioli in vodka-cream sauce, pizza with sweet italian sausage and caramelized onions, and more than 50 wine varietals
Chefs’ ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Let this voucher melt in your mouth.
$15 for $30 Worth of Italian Cuisine and Drinks
Appetizers on the menu include new zealand mussels in white wine and garlic ($7.95) as well as mushrooms stuffed with sausage, peppers, spinach, bread crumbs, and cheeses ($8.95). For the main course, gourmet pizzas come topped with housemade meatballs, mozzarella, fresh basil, and red sauce ($12.95) and lobster-stuffed ravioli ($16.95) mingles with shrimp, scallops, and spinach in a vodka-cream sauce. The wine list presents more than 50 red and white varietals from around the globe ($6+/glass).
Need To Know Info
About Nostalgi'a Cancione E Vino
Wine-kissed seafood, gourmet pizzas, and pastas tossed with velvety cream sauces populate the red-and-white checkered tabletops at Nostalgi’a Cancione E Vino. To prepare satisfying meals, Chef Polo decorates pies with toppings such as artichoke hearts, caramelized onions, and sweet Italian sausage. His team also arranges salmon filets over beds of linguini and scampi sauce, layers mushrooms between spinach and sheets of lasagna pasta, and stuffs ravioli with soft morsels of lobster.
A wine list boasts more than 50 vintages hailing from California to Portugal. More elaborate libations include the Van Gogh espresso martini, which combines chocolate vodka and fresh espresso using the back end of a paintbrush.