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Nothing Bundt Cakes
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 14 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.
Each Nothing Bundt Cakes location also houses its own stock of gifts. Patrons may come across the brightly hued handle of a confetti cake knife or opt to take home an old-fashioned tin, perfect for stowing coffee and imprisoning gingerbread men who have tried to run away. Contact the location of your choice for gift pricing and availability.
97% of 718 customers recommend
“got chocolate bunt (recommended as one of most popular) and it was good, moist and "chocolately". I know it is their signature but for me too much frosting, however...”
“got chocolate bunt (recommended as one of most popular) and it was good, moist and "chocolately". I know it is their signature but for me too much frosting, however in my son likes frosting so it is win win for us, I eat the cake he gets the frosting ;-)”
“Perfect sizes for any occasion Wonderful flavors for all tastes Good presentations for all occasions Love them!”