Too small to be a lifeguard, too big to be a guinea pig's earring, the bundt cake is best enjoyed prior to testing such alternative uses. Apply the scientific method to guessing ingredients and savoring sweet flavors with today's Groupon: for $10, you get $20 worth of beautifully baked creations at Nothing Bundt Cakes in Sandy Springs.
Nothing Bundt Cakes mixes fresh eggs, genuine butter, and cream cheese into rounded risers worthy of slapping up on Mom's fridge. Choose from nine moistened cake flavors, such as ravishingly rich red velvet or swirlishly scrawled marble. The bakery’s lemon bundt cake satiates sweet teeth, and raging chocoholics can get a day’s worth of fixes with the moist and decadent chocolate chocolate chip. Every cake, from the pineapple-studded carrot cake to the streusel-like pecan praline, comes topped with thick petals of Nothing Bundt Cakes’ signature cream-cheese frosting.
Sizes start as small as bite-size ($16.50/dozen for wee bundtinis) and single-serving ($3.99 each for bundtlets; $45/dozen) and go all the way up to a two-tiered cake ($65, serves about 26) that resembles a frosted snowman, which is perfect for any autonomous ice monster's first birthday. Split the menu down the middle with an 8-inch frosted bundt-in-a-box ($29.50 decorated). Homegrown baking-and-decorating dynamic duo Dena and Debra began their bundtiful business to spread their love of rounded cakes throughout the formerly flat-cake world. Further their quest by presenting a magnificently molded bundt cake to Dad for an exceedingly belated Father's Day gift, as a way to thank Santa Claus for Christmas, or to the Lincoln Memorial on any Wednesday.