All reviews are from people who have redeemed deals with this merchant.
Reviewed June 20, 2013
Reviewed March 5, 2013
Reviewed March 1, 2013
What You'll Get
Cakes, like jack-o'-lanterns, must be sliced and set on fire before they can be enjoyed. Set your palate aglow with this Groupon.
$10 for $20 Worth of Baked Goods
The Emeryville menu showcases bundtlet cakes ($3.99 each; serves 1–2) in flavors such as red velvet or white chocolate raspberry, as well as bite-sized bundtini cakes in assorted flavors ($18.75 for a dozen).
Nothing Bundt Cakes of Emeryville
The cake decorators at Nothing Bundt Cakes of Emeryville adorn their bundt cakes with a similar motif: thick stripes of white frosting that fan out like petals on a daisy. But atop the cake’s hollow center, they insert colorful flourishes such as bright polka-dotted bows, silk flowers, and tiny placards for every conceivable occasion. For an even more memorable presentation, they happily arrange balloon bouquets that complement their cakes’ color schemes. Though presentation is paramount, Nothing Bundt Cakes’ bakers don’t shirk taste: they use fresh eggs, real butter, and real cream cheese to concoct flavors such as pecan praline or white chocolate raspberry.
Additionally, inside the cheerful yellow storefront, patrons can peruse ’50s-era baking accessories such as cake tins and Mayfair cake stands that conjure nostalgic memories of poodle skirts, Cadillacs, and poodles in skirts driving Cadillacs.
The Fine Print
Promotional value expires Dec 6, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. In-store only. Not valid on 11/19 - 11/21. Not valid with other offers. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nothing Bundt Cakes
In 1997, founders Dena Tripp and Debbie Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with over 200 bakeries in the US and Canada. Each bakery still has the warmth and nostalgia of its home-kitchen roots, where their cakes are baked everyday with real eggs, real butter and cream cheese. Flavors such as White Chocolate Raspberry, Red Velvet and Chocolate Chocolate Chip remain constant menu favorites, while various featured flavors make a guest appearance throughout the year. Cakes come in several sizes, from the standard 8- or 10-inch bundt cake to the miniature bundtlets and the bite-size bundtinis, all crowned with their signature cream cheese frosting.