The Fine Print
Promotional value expires Sep 1, 2015. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. not valid for merchandise. not valid for delivery. not valid for July 2nd-6th. Not valid with other offers. Must use in 1 visit. VALID FOR BAKERSFIELD LOCATION ONLY. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Nothing Bundt Cakes of Bakersfield
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.