Too small to be a lifeguard, too big to be a guinea pig's earring, the bundt cake is best enjoyed prior to testing such alternative uses. Apply the scientific method to guessing ingredients and savoring sweet flavors with today's Groupon: for $10, you get $20 worth of beautifully baked creations at Nothing Bundt Cakes. Groupon customers can call ahead to place their order by phone or simply stop in the Scottsdale location on a sweet-toothed whim. This Groupon is not valid at any other location.
Nothing Bundt Cakes mixes fresh eggs, genuine butter, and real cream cheese into rounded risers worthy of slapping up on Mom's fridge. Choose from nine moistened cake flavors such as ravishingly rich red velvet or swirlishly scrawled marble. Lemon bundt cake goes particularly well with tea parties attended largely by rabbits, mice, eccentric haberdashers, and confused British girls, and raging chocoholics can get a day’s worth of fixes with the moist and decadent chocolate chocolate chip. Every cake, from the pineapple-studded carrot cake to the streusel-like praline pecan, comes topped with thick petals of Nothing Bundt’s signature cream-cheese frosting. Sizes start as small as a single serving (wee bundtlets are $3.99 each, $45 per dozen) and go all the way up to a two-tiered cake ($65, serves about 26) that resembles a frosted snowman perfect for any autonomous ice monster's first birthday.
Homegrown baking-and-decorating dynamic duo Dena and Debra began their bundtiful business to spread their love of rounded cakes throughout the formerly flat-cake world. Further their quest by shipping out a magnificently molded bundt cake to Dad for a belated Father's Day gift, to Santa Claus on Christmas in July, or to the Lincoln Memorial on any Wednesday.
Nothing Bundt Cakes has received local and national media coverage, including a feature in Mouthing Off, the Food & Wine magazine blog. Celebrities, including Alice Cooper, are fans of their treats. Yelpers give Nothing Bundt Cakes an average of 4.5 stars, and four Insider Pagers give it a five-star average:
- I have had a few run ins now with their cakes and I am genuinely frightened of their decadent taste. It might be my undoing. – Deb L., Yelp
- LOVE THIS PLACE! Great flavors, super-moist cake, AMAZING frosting! – Katie B, Yelp
- I get these bundt cakes often- the little size for myself and the larger size when there's a special occasion to celebrate! They are always fresh and oh so delicious. – K B., Insider Pages
Nothing Bundt Cakes
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 13 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day lava-powered ovens warm up batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, pecan praline, and white-chocolate raspberry remain constants on the menu, and a new flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all frosted with a signature blend of cream cheese and butter.