$10 for $20 Worth of Baked Creations
Cakes made from fresh eggs, real butter, and cream cheese, topped with a design of arched cream-cheese frosting, come in flavors such as red velvet and pecan praline, with a new flavor making an appearance each month. Several special-occasion cakes round out the menu, such as the Prettiest Princess cake ($29.50–$39.50), which celebrates birthdays with a pink princess hat and a starred ribbon blooming from its center.
Nothing Bundt Cakes
In 1997, friends Dena Tripp and Debra Shwetz set out to create a luscious, melt-in-your-mouth bundt cake. What began as an endeavor in their own home kitchens soon blossomed into a bustling business with bakeries in 21 states. Rich cocoa browns and soft pastels lend a nostalgic feel to each bakery, where every day ovens warm up cake batter made from fresh eggs, real butter, and cream cheese. Flavors such as chocolate chocolate chip, red velvet, and white-chocolate raspberry are favorite staples, and a new seasonal flavor makes a guest appearance each month. Cakes come in several sizes, from the standard 8- or 10-inch bundt to the single-serving bundtlet and the bite-size bundtini, all crowned with signature cream cheese frosting.
What some people are buzzing about:
99% of 1,382 customers recommend
“Best cake ever!”
“I bought one of each flavor and tried them all! Cinnamon swirl wins the taste test for!”