All reviews are from people who have redeemed deals with this merchant.
Reviewed August 18, 2014
Reviewed November 19, 2013
Reviewed November 9, 2013
What You'll Get
Eating authentically prepared food lets you taste the very essence of a country without chewing on its national flag. Salute global cuisine with this Groupon.
Choose Between Two Options
- $55 for a four-course Italian dinner with drinks for two (up to a $110 total value)
- $110 for a four-course Italian dinner with drinks for four (up to a $220 total value)
Each dinner includes the following per pair:
- One appetizer (up to a $10 value)
- Two soups or salads (up to a $10 value each)
- Two entrees (up to a $25 value each)
- Two drinks (up to a $7 value each)
- Two desserts (up to an $8 value each)
The menu features entrees of linguine tossed with clams, roasted duck ravioli, and braised lamb shank served over cous cous. For drinks, choose from the featured red or white wine, a draft beer, or non-alcoholic beverages. Meals conclude with desserts such as tiramisu or cheesecake.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per party/table. Valid in the restaurant and lounge. Valid only for option purchased. Dine-in only. Phone reservations required. Not valid for split plates. Extra 20% service fee added to total bill. May upgrade to higher priced items for additional fee. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Noto's Old World Italian Dining
The Noto family, starting their culinary career by selling candy and hot dogs at its video arcade in 1979, have since evolved into a full-service Italian restaurant. Intent on recreating homey, rustic cuisine that could have come from a family kitchen, the chefs rely on a seasonally rotating selection of ingredients, which they both source from local farmers and import from Italy. In order to make meatballs, italian sausage, and mozzarella in-house, they rely on generations-old family recipes that were passed down, much like the family's formula for creating critically acclaimed Mad Libs.
Although the dining room surrounds guests with olive-hued walls, sturdy columns, and a collection of framed landscapes, the downstairs wine cellar tempts parties with a smattering of tables amid the space's intimately lit brick archways. This room also shelters the restaurant's 10,000-bottle-strong wine list, which includes more than 1,100 Italian wines and garnered yet another Best of Award of Excellence from Wine Spectator in 2014.