Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for Rodizio Dinner. Not valid for happy hour specials. Not valid on salad bar only option or kids dinner option. Not valid on select holidays, click here to view the full list. Must use promotional value in 1 visit. Not valid with any other offer or promotion. Valid only for dinner after expiration.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$28 for $50 worth of Brazilian steak-house cuisine for two or more
$55 for $100 worth of Brazilian steak-house cuisine for four or more
When night falls over southern Brazil, groups of gauchos gather around flickering fire pits and celebrate the end of another day by slowly grilling meat over the open flames. Novilhos Brazilian Steakhouse aims to capture the spirit of these traditional meals by hosting all-you-can-eat churrasco feasts that Zagat scored as "very good to excellent."
The chefs roast up more than a dozen cuts of meat, including filet mignon, bacon-wrapped chicken, lamb chops, and pork sausages. Servers dressed as gauchos parade these freshly grilled skewers throughout the dining room, stopping at diners' seats and offering to carve them slices tableside. In between these protein-laden servings, guests can visit the salad bar and load their plates up with more than 60 different side dishes, such as fresh-cut vegetables and imported cheeses.