What You'll Get
Choose from Four Options
- $20 for $35 worth of Sushi & Japanese cuisine for lunch or dinner, redeemable Sunday–Thursday
- $23 for $35 worth of Sushi & Japanese cuisine for lunch or dinner, redeemable Friday–Saturday
- $40 for $75 worth of Sushi & Japanese cuisine for lunch or dinner, redeemable Sunday–Thursday
- $49 for $75 worth of Sushi & Japanese cuisine for lunch or dinner, redeemable Friday–Saturday
- Click to view the menu
Lunch is available from 11:30 a.m. until 2:30 p.m. Monday through Saturday; dinner is available from 4:30 p.m. until 10 p.m. Monday through Friday, from 5 p.m. until 10:30 p.m. Saturday, and from 5 p.m. until 10 p.m. Sunday.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Must purchase a food item. Must use promotional value in 1 visit. Not valid for carryout. Not valid for alcohol. Closed for lunch on Sunday. Not valid with lunch specials. Not valid for happy hour or daily specials. Not valid on Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Entering Nozomi is like taking a trip to Japan, minus the airfare and travel-sized shampoo. Each of the restaurant's three floors is designed to evoke the spirit of a different Japanese city. The downstairs turtle pond and waterfall represent the port town of Yokohama, the main floor embraces the traditional spirit of Osaka, and the upstairs section takes inspiration from the global, multicultural energy of Tokyo.
This pan-regional perspective is also apparent throughout the menu, which features dishes such as Sapporo Steamed Mussels in beer broth, broiled sea bass, and tempura-fried shrimp and snow crab with spicy miso aiolii. When it comes to sushi, though, the chefs favor classic techniques. Placing almost as much emphasis on presentation as preparation, the dedicated experts assemble eye-catching plates of maki, nigiri, and sashimi—though western ingredients such as cream cheese and potato often appear in specialty rolls.