Nu Greek - Harry Kambolis Restaurants


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In a Nutshell

Chefs grill five varieties of souvlaki, stuff fluffy pita wraps with prosciutto and feta, and bake an assortment of Greek-inspired pastries

The Fine Print

Promotional value expires Jan 24, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Must use promotional value in 1 visit. Valid only after 2pm. Not valid for lunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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Choose Between Two Options

$6 for a Greek dinner for one (a $12 total value)
$12 for a Greek dinner for two (a $24 total value)<p>

Dinner includes the following per person:

  • An entree with two chicken or vegetable skewers, greek salad, and pita bread (an $11.50 value)
  • Hummus (a $0.50 value)<p>

Nu Greek

The brainchild of Harry Kambolis and Robert Clark, Nu Greek adds to the prolific restaurateurs’ legacy of using local, sustainably sourced ingredients. With Nu Greek, they craft a menu of simply prepared, modern Greek cuisine. Kitchen maestros grill five varieties of souvlaki, including lamb and octopus, that diners can pair with fresh, minty salads and bowls of freshly whipped hummus. Chefs also roll up pita wraps with premium ingredients such as feta and prosciutto. For dessert, they prepare fresh-baked Greek pastries that may include cookies, fig scones, baklava muffins, and flambéed copies of Aristotle’s Nicomachean Ethics.

Customer Reviews

Its all yummy. The pita bread they use is so fresh
Tim T. · February 10, 2014
Had the chicken souvlaki dinner and it was excellent! The chicken is well seasonned, hummus and tsaziki tasted great, I *love* that the pita had a stop on the flat top before serving and the chick pea salad as a side seemed healthy and a refreshing change from the usual rice found at most greek-style take away restaurants. The service was also fast, pleasant and accomodating and that is always a delight to find.
Alexandra M. · February 12, 2013
I liked the service, the lady was really nice. (working on a Sunday, at 2 pm)
Anamaria L. · January 22, 2013

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