A creative alliance of chefs serves fresh, sustainable seafood dishes in a dining room with views of the False Creek waterfront
The Fine Print
Promotional value expires May 23, 2013. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 4 people per table. Reservation required by phone. Dinner menu varies depending on the season. Not valid on Mother's Day. Not valid for special events. No substitutions except for dietary restrictions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
Choose Between Two Options
$55 for a 10-course chef’s seafood tasting dinner for one (a $110 value)
$110 for a 10-course chef’s seafood tasting dinner for two (a $220 value)<p>
The 10-course dinner menu changes throughout the year to showcase seasonal ingredients. Click here for a recent menu. <p>
Executive chef Nicolas Hipperson fell in love with cooking in his grandmother’s kitchen, where he helped her prepare dishes fresh from their garden in rural Saskatchewan. Owner Harry Kambolis had the good sense to pluck him from the prairies and put his talents to use to create C Restaurant’s menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and Vancouver Magazine.
Unsurprisingly, given the chefs' penchant for home-cooking style with a young urban twist, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant's decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.