Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.
Choose from Four Options
- $48 for a four-course lunch for two (a $96 value)
- $96 for a four-course lunch for four (a $192 value)
- $48 for a four-course brunch for two (a $96 value)
- $96 for a four-course brunch for four (a $192 value)
Lunch is served on weekdays; brunch is served from 11 a.m. to 3 p.m. on weekends. Diners start their meals with an amuse-bouche and end with ice cream for dessert. Brunch expands upon traditional breakfast fare, elevating it beyond burnt toaster waffles, and lunch serves up fresh seafood with French and Japanese twists. See the menus.
Executive chef Nicolas Hipperson fell in love with cooking in his grandmother’s kitchen, where he helped her prepare dishes fresh from their garden in rural Saskatchewan. Owner Harry Kambolis had the good sense to pluck him from the prairies and put his talents to use to create C Restaurant’s menu, which has gone on to earn dozens of awards from institutions such as Wine Spectator and Vancouver Magazine.
Unsurprisingly, given the chefs' penchant for home-cooking style with a young urban twist, the ever-changing seasonal menu emphasizes seafood dishes, complementing them with local, sustainably farmed ingredients wherever possible. C Restaurant's decor also emphasizes a connection to the natural world with floor-to-ceiling windows that look out onto the Granville Island shoreline. A garden patio shelters diners from summer sunlight with beige umbrellas and the upraised tentacles of the giant squids who live beneath the nearby Burrard Street Bridge.