Pay Nothing to Claim
No Voucher to Present
1st Purchase 25% Cash Back
10% Cash Back After That
330+ claimed
25% Cash Back

How This Deal Works


Restaurant serves an extensive menu of classic Thai cuisine, including panang crispy duck, honey sesame chicken, and spicy eggplant basil

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About This Deal

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The Deal

How to use this deal:

  1. Claim this deal by linking it to your eligible credit cards.
  2. Pay for qualifying purchases at the merchant with a linked card.
  3. Get 25% cash back on your first purchase and 10% cash back on additional purchases, including if the deal is re-claimed.
  4. Cash back rewards will be credited to your card statement within a few days.

Fine Print

  • Cash back is calculated on total bill after tip
  • Deal valid for 25% cash back only on first purchase and 10% cash back on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
  • Deal expires 30 days after claimed, but Groupon may re-claim the deal for you
  • Cash back is awarded in form of statement credits
  • Online orders placed through third-parties are not eligible for cash back
  • Most cards are eligible for cash back. See FAQ for details
  • For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
  • Deal can be used multiple times until it expires
  • Deal is subject to Groupon+ Deals Terms
  • Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants

About Nud Pob

At Nud Pob, customers can expect classic Thai dishes with a modern spin, all made with only the freshest ingredients. Favorites include:

  • Chicken mango curry: Tender slices of chicken, sweet mango chunks, and a medley of fresh vegetables are all tossed in a yellow curry sauce and coconut milk.
  • Spicy eggplant basil: Spicy Thai-style basil, chunks of peppers and eggplant, and the customer's choice of meat are all served atop a bed of rice.
  • Ground pork nam sod: Ground pork is paired with chilies, peanuts, ginger, lime juice, red onions, and scallions.