The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.
Choose from Three Options
- $25 for $50 worth of steak, seafood, and drinks at dinner
- $40 for $80 worth of steak, seafood, and drinks at dinner for four or more
- $10 for $20 worth of steak, seafood, and drinks at lunch<p>
Steamed littleneck clams ($11.99) or bowls of shrimp bisque ($6.89) prep palates for big fish tacos ($10.99), fire-grilled mahi-mahi ($17.99), a 6-ounce filet mignon ($19.99), and Cajun chicken in a creole butter sauce ($13.49).<p>
Edge of the Ranch
By picking fish caught from the Chesapeake Bay, the Pacific, and the tropics, Edge of the Ranch, formerly known as Nugent’s Firegrille, gives its menu the depth and variety it needs to reflect classic American culinary sensibilities without growing stale or predictable. The chef mixes up the menu with choices such as line-caught swordfish, organic-fed salmon, and baked Maine lobster. Edge of the Ranch supports sustainable-fishing methods while offering guests the healthiest seafood possible. Alongside the fresh fish, the staff also fire grills Angus steaks—such as filet mignon and flat iron—and all of the eatery’s fare can be paired with draft beers, signature martinis, fine wines, and sea shanties.
82% of 450 customers recommend
“Great service and great food”
“The restaurant recently changed hands and they updated the menu with good items to choose from. I personally liked the restaurant before (the flat steak that is no...”
“The restaurant recently changed hands and they updated the menu with good items to choose from. I personally liked the restaurant before (the flat steak that is no longer on the menu) but I think they have done a good job. I sure hope it goes over well and that people support the local restaurant. Two young men took over the restaurant (I think) and I want them to succeed. Thanks for the good service and food.”
“We'll be back, to enjoy there food.”