Steak and Seafood at Dinner or Lunch at Edge of the Ranch (Half Off). Three Options Available.

Miramar Ranch North

82% of 450 customers recommend

from $25
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In a Nutshell

Line-caught swordfish, lobster en croute, and Angus steaks steal the spotlight on a menu of luxurious coastal food

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Valid only for regular menu items. Some chef specials may be excluded. Dinner options not valid on Fridays. Must purchase a food item. Lunch is only served Monday through Friday. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Edge of the Ranch - Miramar Ranch North: Steak and Seafood at Dinner or Lunch at Edge of the Ranch (Half Off). Three Options Available.

The ocean has long been a stage for humanity’s grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that lobsters look like tiny monsters. Set sail for seafood with this Groupon.

Choose from Three Options

  • $25 for $50 worth of steak, seafood, and drinks at dinner
  • $40 for $80 worth of steak, seafood, and drinks at dinner for four or more
  • $10 for $20 worth of steak, seafood, and drinks at lunch<p>

Steamed littleneck clams ($11.99) or bowls of shrimp bisque ($6.89) prep palates for big fish tacos ($10.99), fire-grilled mahi-mahi ($17.99), a 6-ounce filet mignon ($19.99), and Cajun chicken in a creole butter sauce ($13.49).<p>

Edge of the Ranch

By picking fish caught from the Chesapeake Bay, the Pacific, and the tropics, Edge of the Ranch, formerly known as Nugent’s Firegrille, gives its menu the depth and variety it needs to reflect classic American culinary sensibilities without growing stale or predictable. The chef mixes up the menu with choices such as line-caught swordfish, organic-fed salmon, and baked Maine lobster. Edge of the Ranch supports sustainable-fishing methods while offering guests the healthiest seafood possible. Alongside the fresh fish, the staff also fire grills Angus steaks—such as filet mignon and flat iron—and all of the eatery’s fare can be paired with draft beers, signature martinis, fine wines, and sea shanties.


82% of 450 customers recommend

  • “Friendly and attentive service!”

  • “Thanks for the groupon. That brought us to your business.”

  • “Keep up the great service and food prep!”

  1. 1

    Miramar Ranch North

    12015 Scripps Highlands Dr.

    San Diego, CA 92131


    Get Directions

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