Categories
Your Shopping Cart is Empty!

Time to fill this bad boy with great products like gadgets, electronics, housewares, gifts and other great offerings from Groupon Goods.

No New Notifications
top-rated-merchant Top Rated Merchant

Top Rated Merchant

Numero 28 Pizzeria - DUPE is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Numero 28 Pizzeria - DUPE

176 2nd Avenue, New York

$15 for $30 Worth of Pizza and Pasta Sunday–Thursday or Friday and Saturday at Numero 28 Pizzeria

Select Option

Highlights

Traditional brick ovens roast toppings such as sautéed mushrooms, pepperoni, and buffalo mozzarella atop specialty pizzas

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
pizza
service
food
staff
table
pasta
atmosphere
waiter
salad
music
price
ambiance
calamari
flavor
portions
pricy
reservation
thin crust pizza
wine
A
Annamaria
2 ratings2 reviews
March 4, 2014
Smallest pizza is round for 1(+) the larger ones are long strip pizzas.
A
Angelatop reviewer
37 ratings15 reviews
January 31, 2014
Very nice, Pizza is very good!
S
Susantop reviewer
6 ratings5 reviews
January 3, 2014
Sunday through Thursday is a good time because it's not so crowded. It can be very noisy when it's crowded.
L
Luketop reviewer
12 ratings6 reviews
December 31, 2013
Delicious and great service
M
Matttop reviewer
19 ratings7 reviews
December 30, 2013
A little pricey menu but great authentic food
J
Jim
1 ratings1 reviews
December 24, 2013
Always delicious!
B
Brendatop reviewer
44 ratings25 reviews
December 19, 2013
Great pizzas. The pasta portions were a bit on the small side, but good.
R
Rafael
1 ratings1 reviews
December 17, 2013
Very friendly, very italian. Would recommend to anyone.
See all reviews

About This Deal

Like King Arthur's round table, pizza's circular design promotes sharing and is best cut with a broadsword. Eat your way around a pizza with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of pizza and pasta Sunday–Thursday
  • $15 for $30 worth of pizza and pasta Friday and Saturday

Starters of bruschetta ($6–$7) tide tables over until pizzas emerge from the authentic brick oven. The Giulietta, one of three house specialty pizzas, sports buffalo mozzarella, roasted pumpkin, sage, and pancetta ($17 for 14"; $27 for 18"). The menu also features white pies served without tomato sauce, such as the Tartufo, topped with sautéed mushrooms in truffle oil ($16 for 14"; $26 for 18"). Pasta entrees include housemade lasagna ($13) and rigatoni bolognese with housemade meat sauce ($13).

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per party. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item. Not valid 12/31/12- 1/1/13. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Numero 28 Pizzeria

The wooden tables at Numero 28 Pizzeria are more than rustic accoutrements—they're necessary, sturdy platforms for pizzas sold "al metro," or by the meter. These robust servings are traditional in Italy, as is the practice of roasting pies in a brick oven to infuse them with smoky flavor. Before their fiery finish, however, each disk is meticulously prepped from recipes that were penned five generations ago. These instructions dictate how a seasoned pizzaioli should raise the dough, array a sprinkling of fresh toppings, and time the bake so the crust has the ideal thickness and texture.

The resulting pies form the sauce-slathered foundation of Numero 28's menu. They range from proven classics such as the margherita and the Rustica—decorated in sausage and green peppers—to inventive specialties. The Pere is one of many white pizzas that forgo tomato sauce, opting for toppings of pears, gorgonzola, and walnuts. Diners can also divvy up the Romeo for bites of artichoke, truffle cream, prosciutto, and buffalo mozzarella, so named for the buffalo that churn it with their hooves. Otherwise, the pizzeria serves up plates of pasta in housemade sauces, layering béchamel between layers of lasagna and dressing linguine noodles in savory pesto.