NW BBQ and Grilling School

Portland

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In a Nutshell

Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more

The Fine Print

Promotional value expires Nov 2, 2012. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Reservation required; subject to availability. Limit 20 people per class. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like learning to juggle, learning to cook requires patience, a distraction-free environment, and the ability to handle multiple eggplants at once. Become the ringmaster of your kitchen with this Groupon.

$55 for a Seven-Hour Barbecue Grilling and Smoking Class ($110 Value)

During the workshop, 10–20 participants learn to use Traegers, a Big Easy, and a Big Green Egg to smoke sundries ranging from brisket and pork tenderloin to sweet potatoes and stuffed peppers. At the end of the day, graduates can feast upon their handcrafted sustenance, which may also include buffalo wings, racks of ribs, barbecued cabbage, and grilled pizza. Classes are held on most Saturdays and select Sundays from June–October, and each session runs from 10 a.m.–5 p.m.

NW BBQ and Grilling School

Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, NW BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided.

The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes on site or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.

Phoenix BBQ and Grilling School

Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.

Customer Reviews

Great time and learned a lot more about grilling different foods. Would recommend to any with an interest in grilling.
Tony · May 8, 2013
Enthusiastic instructors, fun class
Brian C. · October 31, 2012
Well worth it
A R. · October 28, 2012

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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