NW BBQ and Grilling School

NW BBQ and Grilling School

899 Ratings

Value Discount You Save
$130 55% $71
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In a Nutshell

Students work with Weber gas grills and three different smokers to prepare buffalo wings, pork tenderloin, rib racks, brisket, and more

The Fine Print

Promotional value expires Jun 6, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Reservation required. All classes must be used by the same person or people. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Like learning to juggle, learning to cook requires patience, a distraction-free environment, and the ability to handle multiple eggplants at once. Become the ringmaster of your kitchen with this Groupon.

Choose Between Two Options

  • $59 for a six-hour barbecue grilling and smoking class for one (a $130 value)
  • $109 for a six-hour barbecue grilling and smoking class for two (a $260 value)

During the workshop, 10–20 participants learn to use Traegers, a Big Easy, and a Big Green Egg to smoke sundries ranging from brisket and pork tenderloin to sweet potatoes and stuffed peppers. At the end of the day, graduates can feast upon their handcrafted sustenance, which may also include buffalo wings, racks of ribs, barbecued cabbage, and grilled pizza. Classes are held on most Saturdays and select Sundays from March–October, with each session beginning at 10 a.m.

Phoenix BBQ and Grilling School

Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.

Customer Reviews

899 Ratings

A fun and information rich day -- we enjoyed every minute of it. The instructors were organized, clever, and very helpful. We took away a lot of information about techniques, cooking methods, spicing, injecting, recipes, and a whole lot more -- and they all work wonderfully! We highly recommend it.
Marilyn Y. · September 3, 2016
This is a very well done and thorough class experience.
Tim · August 30, 2016
You learn a lot and eat a lot. It was a really gun class. You can buy the rubs, which are excellent. I will be doing the grilling 201 class and the seafood class.
Suzette D. · August 24, 2016
Merchant Location Map
  1. 1

    NW BBQ and Grilling School

    4107 Fruit Valley Rd., Ste. L

    Vancouver, WA 98660


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