Six-Hour Barbecue-Grilling and Smoking Class for One or Two at NW BBQ and Grilling School (Up to 54% Off) 

NW BBQ and Grilling School

Value Discount You Save
$150 54% $81
Give as a Gift
Limited quantity available
Over 850 bought

In a Nutshell

Students work with wood-pellet smokers and propane grills to prepare buffalo wings, pork tenderloin, racks of ribs, brisket, and more

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Online reservation required. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. All goods or services must be used by the same person. Each person attending needs to register separately, even if using the same voucher number. Must use full value in one visit. Merchant standard cancelation policy applies. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $69 for a six-hour barbecue-grilling and smoking class for one (a $150 value)
  • $149 for a six-hour barbecue-grilling and smoking class for two (a $300 value)

During the workshop, 10–30 participants learn to use Traeger, Grilla, Big Easy, and Big Green Egg smokers and grills to smoke sundries ranging from brisket and pork tenderloin to sweet potatoes and stuffed peppers. At the end of the day, graduates can feast upon their handcrafted sustenance, which may also include buffalo wings, racks of ribs, barbecued cabbage, and grilled pizza.

Phoenix BBQ and Grilling School

Smoke and fierce heat rise from a battalion of Weber gas grills and Big Green Egg smokers as barbecue docents line up in front of them, ready to wrangle rafts of raw meat into expertly grilled, smoked, and sauced feasts. In classes that range from three to seven hours, Phoenix BBQ and Grilling School's instructors impart their knowledge of sauces and marinades. They also teach students how to brine, smoke, and grill ingredients such as ribs, turkeys, chickens, peppers, pork, and veggies, all of which are provided. The three dudes in charge have been leading classes since 1998. Head honcho Stu McMullen draws upon myriad cooking classes and international travels to develop exciting recipes, while "sauce king" Eric Viken introduces sauces that can enchant palates and save accidentally overcooked meats. The barbecue experts hold classes onsite or in private backyards, enabling the family cat to finally learn to do something productive with its hunting gifts.

Customer Reviews

It was a lot of fun and food class. Great atmosphere and wonderful instructions. Information and knowledge are very useful and unique. Highly recommend as a date!
Nelsonaa85 · November 9, 2016
This is a very well done and thorough class experience.
Tim · August 30, 2016
Great and informative class
Juanita W. · October 5, 2015

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