Nye's Polonaise Room

Nicollet Island

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In a Nutshell

Pierogi & kielbasa, along with lobster, burgers & aged prime rib, complement sips of martinis in restaurant with 60+-year history

The Fine Print

Promotional value expires Jul 18, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Dine-in only. Not valid for happy hour, retail items, or gift cards. Not valid on holidays or on 5/13/12. Must use promotional value in 1 visit. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Dining etiquette dictates that one use a soup spoon for soup, a dessert spoon for dessert soups, and a lobster hammer. Harness multiple courses of utensils with this Groupon.

$25 for $50 Worth of Upscale Polish and American Fare

Polish classics such as kielbasa with sauerkraut ($18.95) share menu space with aged, bone-in prime rib ($29.95–$39.95), Black Angus burgers ($12.95), and cold-water lobster tail ($48–$90). Sips from an extensive wine list and specialty-martini menu wash down bites.

Nye’s Polonaise Room

“Jedzcie pijcie i popuszczajcie pas.” For those who don’t speak Polish, the motto at Nye’s Polonaise Room may seem complex, but its translation is simple: “Eat, drink, and loosen your belt.” In fact, expansion has been the running theme at Nye’s since it set its roots back in the '40s. By 1964 Nye's original form, a bar, provided owner Al Nye with the funds necessary to purchase the space next door. Though he added a dining room, the bar's original features—gold-flecked booths, dark paneling, a curved piano bar, and a portrait of Chopin—remain, creating a vintage and homey feel.

Nye’s lengthy menu dishes up Polish classics, such as cabbage rolls and pierogi, as well as hearty 14-ounce new york strip steaks, cold-water lobster tail, and aged, bone-in, slow-roasted prime rib. Specialty martinis and the eatery’s inherent ambience make it a cozy place to talk, much like a candlelit phone booth. Nye’s also curates a full wine menu with pours from California, Spain, and Australia. All these ingredients come together to create a restaurant that's distinct and locally lauded, earning it a feature on Food Network's Diners, Drive-ins, and Dives.

Customer Reviews

The Prime Rib is excellent...and the Au Gratin potatoes are a great side choice!
David S. · October 10, 2014
I really do love the laid back fun atmosphere. Started coming here because of a Groupon, but now I have become a fan and go regardless. Drinks are strong and they are always nice.
Cindy S. · July 11, 2014
Order the authentic Polish dishes -- delicious! And the Manhattans were fantastic! Thanks!
Barbara J. · June 11, 2014
Merchant Location Map
  1. 1

    Nicollet Island

    112 E Hennepin Ave.

    Minneapolis, Minnesota 55414


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