Special filters create water that tastes like it does in New York, giving hand-tossed dough that distinctive East Coast flavor
What You'll Get
- $22 for two Groupons, each good for $20 worth of food (a $40 total value)
- Click here to see the menu
The Fine Print
Promotional value expires Aug 31, 2015. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Dine-in only. Limit one $20 voucher per visit, per order, per table. Must be redeemed at location selected at time of purchase. Sky Harbor Airport Terminal 2 & 4 locations are not participating. Not valid toward alcohol. Not valid for carry out, delivery or catering. Tax and gratuity not included. Entire $20 value must be used in one visit. Cannot be combined with any other specials, discounts or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About NYPD Pizza
In order to craft a truly authentic New York–style pizza, NYPD Pizza holds that only New York water will do. All of its kitchens boast a custom filtration system that replicates the flavor and character of Big Apple tap water, said to give the city's pizza and bagel dough its trademark flavor. At NYPD Pizza, that meticulously made dough is hand-tossed and baked inside of a classic stone oven. Similar care is put into selecting the rest of the ingredients—the kitchen strives to use only fresh, vine-ripened tomatoes, and employs exclusive cheese blends from Wisconsin and California.
The menu sports more than 15 specialty pizzas, many of which are New York–themed, such as the signature Brooklyn Family topped with pepperoni, sausage, and fresh basil. Other standouts include a Veganizza with veggies, Daiya vegan cheese, and an optional gluten-free crust, and a Pizza Blanca white pie with olive oil and crushed garlic. Slices of pizza, bites of Italian sandwiches, and family-size helpings of pasta all pair well with sips of NYPD Uptown Amber Ale, a craft beer brewed exclusively for NYPD Pizza by The Phoenix Ale Brewery.