The creators of O-Tomato know that even when it's loaded up with gourmet toppings, a pizza is nothing without its sauce. For more than two decades, the family has been focusing on their pizza sauce, plucking out only the freshest tomatoes and combining those with secret ingredients to create their ideal marinara. They take equal care when blending a batch of pesto for the Mediterranean pizza, crafting a wine sauce for the chicken marsala, or whipping up a garlicky cream sauce for the shrimp and shell pasta.
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