Choose Between Two Options
- $16 for $30 worth of Pan-Asian food for two
- $32 for $60 worth of Pan-Asian food for four
Peer over the wooden barrier into Oaki Steakhouse’s open kitchen, and you’ll see master chefs in action. Flames dance up from hibachi grills, on top of which sizzle plump morsels of seafood, steak, and chicken. Over by the stove, pots of tom yum soup and woks of noodles and vegetables simmer. Plates arrive steaming from the kitchen, bearing familiar dishes such as crispy basil duck and juicy pork chops alongside mountains of steamed rice.
In the elegant dining room, lofty windows bathe glossy tabletops and upholstered chairs in sunlight. A large fish tank stands in a corner, teeming with its colorful inhabitants. Large flat-screen televisions display the gravitas of newscasters and the gleaming white teeth of actors learning about a better brand of toothpaste from a singing beaver.
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