$10 for $20 Worth of Modern Global Fare at the Oakwood Bistro
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- American & international flavors
- Local & organic when possible
- Gluten-free options available
Eating global cuisine is an easy and effective way to experience other cultures without leaving town, much like renting foreign films or driving on the wrong side of the road. Taste the world with today’s Groupon: for $10, you get $20 worth of modern global fare at the Oakwood Bistro.
Bedizened with dishes from every corner of the globe, the Oakwood Bistro’s menu transforms dining into a world-traversing adventure with ingredients culled from local and organic sources whenever possible. After a widely traveled culinary career, Chef Ryan Soule has settled back in his home state replete with regional cuisine know-how and hours-long vacation slideshows. Taste buds can travel to tropical locales with the pineapple-dotted caribbean paella ($23), trek to the misty northeast with lobster mac and cheese ($18), or holiday in North Africa with the curried eggplant tagine ($15). American classics meld with worldly flavors in bistro sandwiches, which include asparagus cheese melts ($8) and salmon BLTs ($12). Thin-crust pizzas ($9+) let diners customize their meals with 24 topping options ($1.25–$2.75 each), and each dough disk is available in gluten-free ($4 extra) or merrily skipping carefree versions.
- American & international flavors
- Local & organic when possible
- Gluten-free options available
Eating global cuisine is an easy and effective way to experience other cultures without leaving town, much like renting foreign films or driving on the wrong side of the road. Taste the world with today’s Groupon: for $10, you get $20 worth of modern global fare at the Oakwood Bistro.
Bedizened with dishes from every corner of the globe, the Oakwood Bistro’s menu transforms dining into a world-traversing adventure with ingredients culled from local and organic sources whenever possible. After a widely traveled culinary career, Chef Ryan Soule has settled back in his home state replete with regional cuisine know-how and hours-long vacation slideshows. Taste buds can travel to tropical locales with the pineapple-dotted caribbean paella ($23), trek to the misty northeast with lobster mac and cheese ($18), or holiday in North Africa with the curried eggplant tagine ($15). American classics meld with worldly flavors in bistro sandwiches, which include asparagus cheese melts ($8) and salmon BLTs ($12). Thin-crust pizzas ($9+) let diners customize their meals with 24 topping options ($1.25–$2.75 each), and each dough disk is available in gluten-free ($4 extra) or merrily skipping carefree versions.