The deal you have selected is not available

Oaxaca Kitchen

Up to 50% Off
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews

57 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.


Achara S. · 12 reviews TOP REVIEWER
Reviewed February 21, 2013
Please keep up the good work


Nancy L. ·
Reviewed February 20, 2013
good - a little spicy but good


Lynn F. ·
Reviewed February 19, 2013
Both chicken tacos. Shrimp appetizer in cheese was great

What You'll Get

It's easy to transport yourself south of the border—just visit a Mexican restaurant or hit the "Mexico" button hidden inside every car's glove box. Escape with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Mexican cuisine for two or more
  • $30 for $60 worth of Mexican cuisine for four or more

Meats such as slow-cooked pork belly and herb-infused shredded duck stuff taco starters ($4 for one, $7.50 for two, $10.50 for three). The hanger-steak cubes of the barbacoa de res ($18) come wrapped in parchment with avocado and maguey leaves, and chocolate red mole sauce surrounds chicken breast in the mole rojo ($14). See the full menu.

The Fine Print

Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Must purchase 1 food item. Not valid for happy hour specials. Not valid with other offers or specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Oaxaca Kitchen

Helmed by Prasad Chirnomula—accomplished owner and executive chef of multiple area restaurants—Oaxaca Kitchen celebrates the nuanced flavors of Mexico. The same flair that Prasad brings to his acclaimed Indian recipes ignites his mole sauces, whose red and yellow variants spice up chicken breast and market-fresh fish, respectively. These sauces are painstakingly traditional, but other meals dabble in experimentation. The ceviche Veracruz, for example, was praised by the New York Times for its touch of sorbet, which "brightened and chilled the seafood" in the tangy starter.

Alternatively, guests can dig into hanger steak one of two ways—marinated and grilled with jalapeño pan juices or cooked with avocado and maguey leaves—before tippling tequilas from a sizable drink menu. Huevos rancheros and bloody marias make appearances at brunch, and live music crops up on Friday nights.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.