What You'll Get
The convenient one-handed shape of tacos allows for the other hand to use sign language and let fellow diners know that a monster truck just backed over their cars. Liberate your left hand with today's Groupon to Oaxaca. This Groupon is valid at three locations. Choose from the following options:
- For $6, you get any three tacos or enchiladas (up to a $12.75 value).
- For $10, you get any six tacos or enchiladas (up to a $25.50 value).
- For $20, you get a football-party platter, which includes any 15 tacos, enchiladas, or mini burritos, plus chips and salsa (a $50 value).
With a menu that has garnered praise from Time Out New York and New York magazines, Oaxaca slings tasty Mexican street fare piled high with local organic meats and sauces made from scratch. Assemble a trio of tacos by selecting from meaty fillings such as braised pork or succulent fish before the confetti of pickled onion, cilantro, cotija cheese, and avocado-lime salsa showers each mouthwatering morsel. Enchiladas bake the same protein picks beneath rich shredded cheese before topping each melty concoction in onion, cilantro, guacamole, and sour cream. Convenient counter service ensures quick delivery of Mexican spices directly to getaway drivers waiting on their bank-robbing buddies, and heaping party platters of tacos, enchiladas, or mini burritos stock football gatherings with hearty eats.
The Fine Print
Promotional value expires Jan 28, 2012. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. Not valid for delivery or catering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Oaxaca Taqueria
Oaxaca Taqueria captures the essence of Mexico's street vendors with authentic Mexican food made fresh daily with local and environmentally sustainable ingredients. Their devotion to all-natural meats and crisp garden-grown veggies hasn't gone unnoticed. The New York Times, Time Out New York, and New York Magazine lavished praise upon the food at Oaxaca's four locations, causing the food to become as full of itself as the patrons who frequent the eatery. Known for their light tacos and enchiladas, Oaxaca's chefs stuff carne asada, stewed chicken, and frijoles onto or into corn tortillas for entrees. They grill their Mexican sandwiches, known as tortas, on talera bread, and they serve heaps of their three entrees with rice and beans when catering. Each location boasts a daily lunch special featuring one of their three mainstays, which guests can with one of their traditional beverages such as jarritos or horchata.