What You'll Get
It's easy to transport yourself south of the border--just visit a Mexican restaurant or hit the "Mexico" button hidden inside every car's glove box. Escape with this Groupon.
Choose from Three Options
- $6 for three tacos or enchiladas (a $12.75 value)
- $11 for six tacos or enchiladas (a $25.50 value)
- $18 for 10 tacos (a $42.50 value)
Oaxaca's tacos come stuffed with a choice of meat, such as carne asada or carnitas, or frijoles and fish, and pickled onion, cilantro, and cotija cheese. Enchiladas brim with the same ingredients, though they also come slathered in cheese, salsa, cilantro, and guacamole. Oaxaca Taqueria will eventually be opening a location at 424 Amsterdam Avenue in Manhattan, where customers will be able to redeem Groupons.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only at listed locations. Not valid on Fridays or Saturdays at 4th Ave. or Greenwich Ave. locations. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Oaxaca Taqueria
Oaxaca Taqueria captures the essence of Mexico's street vendors with authentic Mexican food made fresh daily with local and environmentally sustainable ingredients. Their devotion to all-natural meats and crisp garden-grown veggies hasn't gone unnoticed. The New York Times, Time Out New York, and New York Magazine lavished praise upon the food at Oaxaca's four locations, causing the food to become as full of itself as the patrons who frequent the eatery. Known for their light tacos and enchiladas, Oaxaca's chefs stuff carne asada, stewed chicken, and frijoles onto or into corn tortillas for entrees. They grill their Mexican sandwiches, known as tortas, on talera bread, and they serve heaps of their three entrees with rice and beans when catering. Each location boasts a daily lunch special featuring one of their three mainstays, which guests can with one of their traditional beverages such as jarritos or horchata.