Taqueria stuffs corn tortillas with all-natural meat and locally sourced ingredients; enchiladas are covered in cheese, guacamole, and salsa
What You'll Get
It’s easy to transport yourself south of the border—just visit a Mexican restaurant or hit the “Mexico” button hidden inside every car’s glove box. Escape with this voucher.
Choose from Four Options
- $7 for 3 tacos or enchiladas (a $12.75 value)
- $12 for two vouchers, each good for 3 tacos or enchiladas (a $25.50 total value)
- $13.86 for 6 tacos or enchiladas (a $25.50 value)
- $23.43 for 10 tacos or enchiladas (a $42.50 value)
- Click here to see the taco and enchilada choices.
The Fine Print
About Oaxaca Taqueria
Oaxaca Taqueria captures the essence of Mexico's street vendors with authentic Mexican food made fresh daily with local and environmentally sustainable ingredients. Their devotion to all-natural meats and crisp garden-grown veggies hasn't gone unnoticed. The New York Times, Time Out New York, and New York Magazine lavished praise upon the food at Oaxaca's four locations, causing the food to become as full of itself as the patrons who frequent the eatery. Known for their light tacos and enchiladas, Oaxaca's chefs stuff carne asada, stewed chicken, and frijoles onto or into corn tortillas for entrees. They grill their Mexican sandwiches, known as tortas, on talera bread, and they serve heaps of their three entrees with rice and beans when catering. Each location boasts a daily lunch special featuring one of their three mainstays, which guests can with one of their traditional beverages such as jarritos or horchata.