- Four-Course Seasonal Chef’s Dinner for Two
- Four-Course Seasonal Chef’s Dinner for Four
Each pair includes:
- Shareable queso fundido
- Oba Caesar salad
- Harwood grilled double R ranch 10oz. New York strip or Pan-seared Mexican mahi mahi
Even while it stays dedicated to seasonal and local ingredients, ¡Oba! finds inspiration from around the world. On the menu, the selection of Nuevo Latino cuisine comprises dishes from Spain, Portugal, and across the Americas, such as corn empanadas, carne churrasco, and gaucho-style prime rib. Even the drink menu is both intimate and global, mixing handcrafted cocktails with an extensive wine list featuring wines from Portland and overseas.