What You'll Get
Choose Between Two Options
- $24 for $40 worth of seafood and continental cuisine for two or more, valid Monday–Thursday
- $28 for $40 worth of seafood and continental cuisine for two or more, valid any day
- See the menu here.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must purchase at least two entrees. Not valid with other offers. Not valid on federal holidays, Mother's Day, or Father's Day. Reservation recommended. Not valid during TPC Week (May 9-15, 2016). Dine-in only. Promotional value must be used in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ocean 60
Fodor's points out that Ocean 60's proximity to the Atlantic Ocean affords an unusual opportunity to mix "fine dining and flip-flops." The restaurant's space is split between a formal dining area and martini room, and both sections serve chef and owner Daniel Groshell's menu of fresh seafood and creative continental cuisine, which evolves in step with the changing seasons and tides that ripple through a variety of meal-complementing drinks.
In a dining room fringed with a wine bar, local artist Enrique Mora peppers the walls with colorful scenes reminiscent of his Puerto Rican heritage. The martini room envelops guests in an ambiance characterized by local artwork, rich woods, and Bali-inspired decor as they sip martinis culled from a list of more than 30 signature cocktails including a Grapefruit Basiltini. From Thursday to Saturday, area musicians add to the atmosphere with lively beats.