Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with this Groupon.
$20 for $40 Worth of French Food
For dinner, the chefs serve French dishes such as escargot ($7.50), grilled swordfish with mango salsa ($19), and oven-roasted duck marinated in orange sauce ($19.25). Earlier in the day, they make pepper-and-egg sandwiches ($6) and roll up a selection of sweet and savory crepes ($5.50). See the full menu.
OceanView Bistro’s BYOB policy doesn’t apply to its chefs, who use wine as an ingredient in several dishes, including a chicken stew marinated in red wine and mussels sautéed in white wine. The bistro's dinner menu boasts an all-French lineup of escargot hors d’oeuvres, stews, seafood, and dessert crepes drizzled in lemon or orange sauce and served with scoops of ice cream. During breakfast and lunch hours, the chefs shift gears from French to American and serve up deli sandwiches, burgers, and pancakes.
201 Liberty Square
Norwalk, Connecticut 06851