All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Dining near the beach allows you to impress your date by sharing champagne at sunset, writing your names in the sand, and playing a shark like a trumpet. Feast with the tides with this Groupon.
Choose from Three Options
$25 for lunch for two (up to a $61.90 total value)
- Two lunch entrees (up to a $16.95 value each)
- Two drinks (up to a $14 value each)<p>
$35 for dinner for two (up to an $81.90 total value) * Two dinner entrees (up to a $26.95 value each) * Two drinks (up to a $14 value each)<p>
$70 for dinner for four (up to a $181.70 total value) * Four dinner entrees (up to a $26.95 value each) * Four drinks (up to a $14 value each) * Two desserts (up to an $8.95 value each)<p>
At lunch, chefs prepare classic pastas and other delectable fare, such as the seared or blackened ahi tuna Ocean burger. Dinner entrees and desserts, such as pan-roasted whitefish and brazilian-passion-fruit mousse, are served from 5 p.m. to 10 p.m. and pair with locally produced wines and craft beers, including Mendocino Brewing Company’s White Hawk IPA.<p>
The Fine Print
Promotional value expires Aug 2, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Oceana Bistro Cafe
Oceana Bistro Cafe's floor-to-ceiling windows and outdoor patios unveil sweeping vistas of the Pacific Ocean. Located just down the street form the neighborhood eatery, the sea provides more than just idyllic scenery—it yields fresh scallops, shrimp, and crab for gastro-pub-inspired fare. Chefs tailor their cooking style to suit the time of day. At lunchtime, they layer casual, deli-style sandwiches with Boar's Head meats, leaf lettuces, and seasoned mayo. At dinner, they take a more gourmet approach, grilling fine meats (among them, filet mignon and ahi tuna) until they achieve a supple texture and jail stripes. Chefs pair the dishes with locally produced wines and craft brews.