Chef's Five-Course French Seafood Tasting Dinner for Two or Four at Oceanique (Up to 58% Off)

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Sale Ends 1 day 19:09:05
Up to 58% Off

Customer Reviews

1,775 Ratings

Wonderful! Terrific and knowledgeable staff and the food and wines are fantastic! Love this place!!
Donald N. · 6 days ago
Excellent food and service for well over 20 years. A hidden neighborhood gem!
Catrina H. · December 5, 2017
The food was amazing and the staff impeccable. My parents were very impressed with the restaurant and where thrilled that such a gem was in our own neighborhood. The chef coming to our table to wish my mom happy birthday really made the experience memorable. That and the scallops!
Jandra K. · November 21, 2017

What You'll Get


Choose Between Two Options

  • $78 for one chef’s five-course tasting dinner for two ($160 value)
  • $134 for one chef’s five-course tasting dinner for four ($320 value)

Each meal consists of:

  • Chef’s surprise
  • Seafood or paté appetizer
  • Seasonal sorbet
  • Fish entrée
  • Chef’s pastry selection

See the full tasting menu. Menus are subject to change. This Groupon is not valid Sundays.

The Fine Print


Promotional value expires 210 days after purchase. Amount paid never expires. Valid only for option purchased. Beverages and la carte items not included in tasting menu. May use multiple vouchers per table. Not valid with Monday "No Corkage" promotion but can be used on Mondays. Menu subject to change. Tax not included. Not valid during Northwestern Commencement (June 22 and 23, 2018), New Year's Eve, Valentine's Day, and Mother's Day. Dine-in only. Not valid with BYOB. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Oceanique


Oceanique's culinary history sparkles with the natural brilliance of a marine reef. The restaurant, after all, celebrated 25 years of fine dining in February 2014 after gifting itself an interior renovation in July 2013. Now the space boasts elegant cream walls, abstract art, and modern light fixtures to juxtapose the classic French cuisine that gave the restaurant its original renown. While the ambiance may have changed, Chef Mark Grosz still peppers his menu with the evidence of a culinary education acquired in France, under Jean Banchet at Le Francais.

For his eclectic dishes, which change daily, Grosz might pair butternut squash with salmon or drizzle rhubarb-mango chutney on foie gras. Beyond the signature seasonal fish dishes, he also devotes full plate space to organic, ultra-fresh produce, such as butternut squash and fiddleheads. Even with its complex array of ingredients and tastes, the menu strives to remain approachable. Time Out Chicago writes that "while the multi-ingredient preparations border on overwhelming, Grosz somehow manages to balance flavors while completely flipping off subtlety." What results is a laid-back dining atmosphere featuring delicious, creative meals, all lubricated by a selection of more than 800 wines.

Regularly
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.