Chef's Five-Course French Seafood Tasting Dinner for Two or Four at Oceanique (Up to 58% Off)


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In a Nutshell

Seasonal fish, organic local produce, sorbet, and pastry praised by Time Out Chicago and the Chicago Reader

The Fine Print

Promotional value expires 210 days after purchase. Amount paid never expires. Valid only for option purchased. Beverages and la carte items not included in tasting menu. May use multiple Groupons per table. Not valid with Monday "No Corkage" promotion but can be used on Mondays. Menu subject to change. Tax not included. Not valid during Northwestern Commencement (June 16 and 17, 2017), New Year's Eve, February 13th or 14th & Mother's Day. Dine in only. Not valid with BYOB. Oceanique will be closed 6/26/16–7/11/16. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $79 for one chef’s five-course tasting dinner for two ($160 value)
  • $134 for one chef’s five-course tasting dinner for four ($320 value)

Each meal consists of:

  • Chef’s surprise
  • Seafood or paté appetizer
  • Seasonal sorbet
  • Fish entrée
  • Chef’s pastry selection

See the full tasting menu. Menus are subject to change. This Groupon is not valid Sundays.


Oceanique's culinary history sparkles with the brilliance of a reef. The restaurant, after all, celebrated 25 years of fine dining history in February 2014 after gifting itself an interior renovation in July 2013. Now the space boasts cream walls, rectangular tables, and modern light fixtures to juxtapose the classic French cuisine that gave the restaurant its swagger. While the ambiance may have changed, Chef Mark Grosz still peppers his menu with the evidence of a culinary education acquired in France and under Jean Banchet at Le Francais. The eclectic dishes, which change daily, might pair butternut squash with salmon or drizzle rhubarb-mango chutney on foie gras. Beyond the signature seasonal fish dishes, they can devote full plate space to organic, ultrafresh produce, such as butternut squash and fiddleheads.

Even with its complex array of ingredients and tastes, the menu strives to remain approachable. Time Out Chicago writes that "while the multi-ingredient preparations border on overwhelming, Grosz somehow manages to balance flavors while completely flipping off subtlety." What results is a laid-back dining atmosphere lubricated by a choice of more than 800 wines and several vintage seawaters.

Customer Reviews

This was our third time there. The food was excellent. Our waiter was fantastic.
Carol P. · 3 days ago
Food is uniquely delicious, each plate a work of art! Makes for a special evening
Annette V. · November 29, 2016
great food and service-not inexpensive when include wine and tip(each equal to groupon coupon for four)
Allan H. · November 27, 2016
Merchant Location Map
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    505 Main St

    Evanston, IL 60202


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