Oceanique

Up to 51% Off
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What You'll Get


France has a long history of giving America gifts, from the Statue of Liberty to the Tricolore flag our presidents have traditionally used to hide under during scary movies. Accept their latest gift: this Groupon.

Choose Between Two Options

$40 for the chef’s five-course tasting dinner for one (an $80 value)
$79 for the chef’s five-course tasting dinner for two (a $160 value)

  • Chef’s surprise
  • Appetizer
  • Seasonal sorbet
  • Fish entree
  • Chef’s pastry selection<p>

See the full tasting menu. Groups may use as many Groupons per table as they like.<p>

The Fine Print


Promotional value expires Sep 11, 2013. Amount paid never expires. No limit per person, may buy unlimited additional as gifts. May use multiple Groupons per table. Valid only for option purchased. Dine-in only. Not valid on Sundays (closed), Valentine's Day, or Northwestern Commencement (6/21/13 - 6/22/13). Not valid with the Monday "No Corkage" promotion, but may be used on Mondays. Beverages and a'la carte items not included. 18% gratuity automatically applied to pre-tax bill. Menu subject to change. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Oceanique


Oceanique's culinary history sparkles with the natural brilliance of a marine reef. The restaurant, after all, celebrated 25 years of fine dining in February 2014 after gifting itself an interior renovation in July 2013. Now the space boasts elegant cream walls, abstract art, and modern light fixtures to juxtapose the classic French cuisine that gave the restaurant its original renown. While the ambiance may have changed, Chef Mark Grosz still peppers his menu with the evidence of a culinary education acquired in France, under Jean Banchet at Le Francais.

For his eclectic dishes, which change daily, Grosz might pair butternut squash with salmon or drizzle rhubarb-mango chutney on foie gras. Beyond the signature seasonal fish dishes, he also devotes full plate space to organic, ultra-fresh produce, such as butternut squash and fiddleheads. Even with its complex array of ingredients and tastes, the menu strives to remain approachable. Time Out Chicago writes that "while the multi-ingredient preparations border on overwhelming, Grosz somehow manages to balance flavors while completely flipping off subtlety." What results is a laid-back dining atmosphere featuring delicious, creative meals, all lubricated by a selection of more than 800 wines.

Oceanique

Restaurant, Seafood Restaurant
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