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Chef's Five-Course Seafood Tasting Dinner for One or Two at Oceanique (Up to 51% Off)

Evanston

84% of 1,199 customers recommend

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In a Nutshell

Seasonal fish, organic local produce, sorbet, and pastry praised by Time Out Chicago and the Chicago Reader

The Fine Print

Promotional value expires Sep 11, 2013. Amount paid never expires. No limit per person, may buy unlimited additional as gifts. May use multiple Groupons per table. Valid only for option purchased. Dine-in only. Not valid on Sundays (closed), Valentine's Day, or Northwestern Commencement (6/21/13 - 6/22/13). Not valid with the Monday "No Corkage" promotion, but may be used on Mondays. Beverages and a'la carte items not included. 18% gratuity automatically applied to pre-tax bill. Menu subject to change. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

France has a long history of giving America gifts, from the Statue of Liberty to the Tricolore flag our presidents have traditionally used to hide under during scary movies. Accept their latest gift: this Groupon.

Choose Between Two Options

$40 for the chef’s five-course tasting dinner for one (an $80 value)
$79 for the chef’s five-course tasting dinner for two (a $160 value)

  • Chef’s surprise
  • Appetizer
  • Seasonal sorbet
  • Fish entree
  • Chef’s pastry selection<p>

See the full tasting menu. Groups may use as many Groupons per table as they like.<p>

Oceanique

Oceanique's culinary history sparkles with the brilliance of a reef. The restaurant, after all, celebrated 25 years of fine dining history in February 2014 after gifting itself an interior renovation in July 2013. Now the space boasts cream walls, rectangular tables, and modern light fixtures to juxtapose the classic French cuisine that gave the restaurant its swagger. While the ambiance may have changed, Chef Mark Grosz still peppers his menu with the evidence of a culinary education acquired in France and under Jean Banchet at Le Francais. The eclectic dishes, which change daily, might pair butternut squash with salmon or drizzle rhubarb-mango chutney on foie gras. Beyond the signature seasonal fish dishes, they can devote full plate space to organic, ultrafresh produce, such as butternut squash and fiddleheads.

Even with its complex array of ingredients and tastes, the menu strives to remain approachable. Time Out Chicago writes that "while the multi-ingredient preparations border on overwhelming, Grosz somehow manages to balance flavors while completely flipping off subtlety." What results is a laid-back dining atmosphere lubricated by a choice of more than 800 wines and several vintage seawaters.


Tips

84% of 1,199 customers recommend

  • “Fantastic meal! Go. Go now and enjoy the fabulous food and drinks!”

  • “Amazing evening!! Truly a feast for the senses!! AJ does a superb job with the wine pairings!!”

  • “Food was great . Service was great. They must be doing something right the restaurant was packed. Desert was wonderful. Order the skate.”

  1. A

    Evanston

    505 Main St

    Evanston, IL 60202

    +18478643435

    Get Directions

Great date experiences and other fun two-person activities
The best culinary experiences and epicurean products
Simple to elegant eats that emphasize fresh, organic, seasonal, and local ingredients
15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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