Oceanique

505 Main St, Evanston

Chef's Five-Course French Seafood Tasting Dinner for Two or Four at Oceanique (Up to 54% Off)

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Highlights

Seasonal fish, organic local produce, sorbet, and pastry praised by Time Out Chicago and the Chicago Reader

Groupon Customer Reviews

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B
Biju
10 ratings6 reviews
Rating of 2 out of 5 stars
5 days ago
Ripoff?? Were added tip of original cost of the deal. Basically you won’t get any deal and cost you extra!!!
S
sara
17 ratings5 reviews
Rating of 5 out of 5 stars
November 23, 2022
staff and food were great
D
danijela
45 ratings10 reviews
Rating of 5 out of 5 stars
November 20, 2022
Amazing food and atmosphere!!!
M
Malaika
3 ratings1 reviews
Rating of 5 out of 5 stars
November 19, 2022
Excellent food and service
L
Louis
10 ratings7 reviews
Rating of 5 out of 5 stars
November 18, 2022
Small, quiet dining room for excellent seafood and attentive and caring staff. The chef comes out and greets every diner.
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Customer Photos

  • Photo submitted by Paulina
  • Photo submitted by Janet
  • Photo submitted by Paulina
  • Photo submitted by Paulina
  • Photo submitted by Janet
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About This Deal

Best Price Guarantee
Best Price Guarantee
If you find a better price somewhere else, let us know. We’ll cover the difference, worry free. See full details at gr.pn/bpg
  • Each meal consists of:
  • Chef's surprise
  • Seafood or paté appetizer
  • Seasonal sorbet
  • Fish entrée
  • Chef's pastry selection
  • See the full tasting menu
  • Menu subject to change
  • Beverages and la carte items not included in the tasting menu
  • 18% auto-gratuity applied on pre-taxes on the total bill.
  • Not valid on Valentines weekend (12th -14th)
  • Not valid on Mother's Day
  • Not valid on New Year's Eve

Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Valid for dine-in only. Reservation required. Not valid on Mother's Day. Not valid on New Year's Eve. Beverages and la carte items not included in the tasting menu. May use multiple vouchers per table. Menu subject to change. Tax not included. 18% auto-gratuity applied on pre-taxes on total bill. Not valid on Valentine's weekend (12th -14th). Not Valid during 2022 NU Commencement weekend (June 11th & 12th). BYOB prohibited. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Oceanique

Oceanique's culinary history sparkles with the natural brilliance of a marine reef. The restaurant, after all, celebrated 25 years of fine dining in February 2014 after gifting itself an interior renovation in July 2013. Now the space boasts elegant cream walls, abstract art, and modern light fixtures to juxtapose the classic French cuisine that gave the restaurant its original renown. While the ambiance may have changed, Chef Mark Grosz still peppers his menu with the evidence of a culinary education acquired in France, under Jean Banchet at Le Francais.

For his eclectic dishes, which change daily, Grosz might pair butternut squash with salmon or drizzle rhubarb-mango chutney on foie gras. Beyond the signature seasonal fish dishes, he also devotes full plate space to organic, ultra-fresh produce, such as butternut squash and fiddleheads. Even with its complex array of ingredients and tastes, the menu strives to remain approachable. Time Out Chicago writes that "while the multi-ingredient preparations border on overwhelming, Grosz somehow manages to balance flavors while completely flipping off subtlety." What results is a laid-back dining atmosphere featuring delicious, creative meals, all lubricated by a selection of more than 800 wines.