All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Seafood is always served with an array sauces, which add a touch of sweetness to salty fish without letting them swim in a chocolate river. Protect our nation’s chocolate springs with this Groupon.
- $25 for two all-in-one platters with four types of seafood and two glasses of wine (a $50 value)
- See the full menu<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Off The Hook Raw Bar & Grill
A dim glow emanates from colored bulbs strung along the patio of Off The Hook Raw Bar & Grill. It lights up the mural of the smiling sun over cool ocean waters, which serves as tantalizing hint of the food to come until the waiter brings along the list of the day's seafood dishes. Off The Hook specializes in the freshly prepared oysters, little neck clams, and shrimp cocktail from the raw bar, which they serve with a choice of tangy and sweet sauces. But that doesn't mean their kitchen is just a few oyster shuckers. They also steam, fry, and sauté seafood to create dishes such as their PEI mussels in Riesling and rosemary, Maine lobster rolls dripping with butter and lemon mayo, and grilled Atlantic salmon. And though they take inspiration from New England cuisine, they also add a bit of Latin flavors with chimichurri sauce, beds of corn pudding, and fries that look vaguely like tiny potato churros.
Alongside these dishes, chefs scoop up sides such as the creamy mac and cheese, as well as fruit-based desserts such as the baked apples topped with cookie crumbs and a swirl of frozen yogurt. Their drinks are just as flavorful as their entrees, with staff making homemade ginger ale, arnold palmers, and oolong hibiscus tea.