O'Ginger Bistro blends Japanese and Chinese cuisine to produce sushi and signature maki alongside fried rices and Kung Pao. It offers an extensive menu complete with a helpful spiciness key and a vast array of both vegetarian and omnivorous options. The sushi burrito, for instance, comes with veggie or meat fillings wrapped in roasted seaweed or soybean paper. And to complement the fare, the restaurant pours chilled glasses of Sapporo and rice wine, among other Japanese delights.
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